Cumin Seeds belong to the parsley and dill family and resemble caraway seeds, though they are different in flavour from them. Oblong shaped, these pale or dark brownish seeds are a very popular spice in the world and are used as a spice for their distinctive aroma. It is an aromatic spice with bitter and warm flavor. This ancient spice is popular in Indian, Mexican, North African, Middle Eastern, and western Chinese cuisines. Cumin is one of the most typical spices for India and is fried or roasted before usage.

Health Benefits

• It aids in increasing lactation and reduce nausea in pregnancy.
• Cumin stimulates the appetite.
• Cumin can help boost the Liver’s ability to detoxify the body.
• It may help relieve symptoms of cold due to its antiseptic properties.
• Cumin can help increase the heat in the body thus making metabolism more efficient.
• Cumin paste is used to treat boils.
• It is used as a stimulant and an antispasmodic and is also said to relieve nausea and diarrhea and to treat morning sickness.